The electric pan is designed for oil frying, roasting and other ways of meal preparations in canteens and restaurant kitchens, fast food restaurants and stalls.
1. basic frame
2. adjustable footing
3. tilting pot
4. tilting lid
5. screw gear of the manual tilting of the pot
6. main switch
7. main switch light control
8. right cover of the stand
9. left cover of the stand
10. wheel of the manual tipping
11. button of thermostat
12. switchboard
13. protective terminal
14. screw of the hub
15. blocking switch
16. emergency thermostat
All technical data you can find in section of documents.
The electrical pan is to be located in a vertical position in the place prepared in advance. The power connection with a circuit breaker is to be used according to the chart.
To secure the transference of the power supply to the electric switchboard, its length is to be 500-600 mm above the floor. The connection of the pan to the power distributor is to be done according to the valid norms.
