The electric pan is designed for oil frying, roasting and other ways of meal preparations in canteen and restaurant kitchens, fast food restaurants and stalls.
1. basic frame
2. adjustable footing
3. tilting pot
4. tilting lid
5. arm
6. electric gearbox
7. terminal switch
8. terminal switch
9. emergency thermostat
10. right upper cover
11. left upper cover
12. switchboard
13. main switch
14. main switch light control
15. thermostat button
16. push button of
tilting down
17. push button of
tilting up
18. protective terminal
All technical data you can find in section of documents.
The electrical pan is to be located in a vertical position in the place prepared in advance. The power connection with a circuit breaker is to be used according to the chart.
To secure the transference of the power supply to the electric switchboard, its length is to be 500-600 mm above the floor. The connection of the pan to the power distributor is to be done according to the valid norms.
